Chefs & Head Cooks Salary in VirginiaPercentile Rankings — BLS OES 2024

Virginia median:$63,945
+5.0% above national median
#16 of 51 states

In Virginia, Chefs & Head Cooks earn a median salary of $63,945 — 5% above the national median of $60,900. Virginia ranks #16 among all 51 states for this occupation, putting it above the national average. Workers between the 25th and 75th percentile earn $48,300 to $85,050 annually, while the top 10% in Virginia earn more than $112,350, compared to the national 90th-percentile of $107,000. Entry-level salaries near the 10th percentile start around $37,800. Use the calculator above to benchmark your pay against Virginia's complete wage distribution for this role.

VirginiaChefs & Head Cooks Salary Percentiles

10th Pct$37,800
25th Pct$48,300
Median$63,945
Mean$69,479
75th Pct$85,050
90th Pct$112,350

Your Chefs & Head Cooks Salary in Virginia

BLS OES 2024 · 116 Occupations

Salary Percentile Calculator

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Based on official BLS data for 116 occupations across all 50 US states.

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Frequently Asked Questions

A salary percentile tells you what percentage of workers in a given occupation earn less than you. For example, if you're at the 70th percentile, you earn more than 70% of workers in that field. It's a more useful benchmark than a simple average because it shows where you stand across the full distribution of wages.

We use linear interpolation between the BLS wage anchor points (10th, 25th, 50th, 75th, and 90th percentiles) to estimate your exact percentile rank. State figures are derived by applying BLS regional wage indices to the national data. For salaries below the 10th or above the 90th percentile, we flag this clearly rather than extrapolating an unreliable estimate.

All data comes from the Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OES) program, May 2024 release. This is the most comprehensive, official source of US occupational wage data, covering over 800 occupations and nearly every industry. We cover 116 occupation groups across all 50 states and Washington D.C.

If you're below the median (50th percentile) for your occupation in your state, you have a data-backed argument for a raise. Come prepared with your percentile result and the BLS benchmark figures from the table below the gauge. Framing your ask around official government data — rather than salary sites — is often more persuasive to employers and hiring managers.

According to BLS OES May 2024 data, the median annual wage across all occupations in the United States is approximately $49,500. However, this varies enormously by occupation — from around $30,000 for food preparation workers to over $236,000 for physicians and surgeons. That's why comparing within your specific occupation is far more meaningful than a national cross-occupation average.

Virginia Salary Benchmarks

10th percentile$37,800
25th percentile$48,300
Median (50th)$63,945
Mean (average)$69,479
75th percentile$85,050
90th percentile$112,350

vs National

Median
$63,945+5.0%
Mean
$69,479+5.0%
Top 10%
$112,350+5.0%

Chefs & Head Cooks Salary in Virginia — FAQ

According to BLS OES May 2024 data, the median Chefs & Head Cooks salary in Virginia is $63,945 per year. The mean (average) is $69,479, which is higher than the median due to the distribution of wages in this state.

Virginia pays Chefs & Head Cooks +5.0% above the national median of $60,900. At $63,945, Virginia ranks #16 out of 51 states for this occupation.

The 90th percentile salary for Chefs & Head Cooks in Virginia is $112,350 per year — meaning the top 10% of earners make more than this. Only a small fraction of Chefs & Head Cooks in Virginia exceed this figure.

Entry-level Chefs & Head Cooks in Virginia typically earn in the 10th–25th percentile range: approximately $37,800 to $48,300 per year. Salaries grow significantly with experience and specialization.